Meredith MacLeod - Hamilton City Magazine Skip to main content
Celebrating all things Hamilton / Welcome Message

Arts + Culture

A bold new era for Hamilton’s downtown

TD Coliseum offers a world-class experience for artists and fans in a reimagined, music-first venue that no longer feels like an arena. The only thing left is for Sir Paul McCartney to take the stage and officially kick off the next chapter of Hamilton’s downtown concert venue and…
Arts + Culture

Hamilton represents at birthday bash for Neil Young

The legendary singer-songwriter has turned 80 and a tribute show at Massey Hall last week brought out plenty of musicians with deep local connections. All photos by Bob Hatcher A roster of Canadian musicians turned out for NY80: A Celebration of Neil Young and his Music on the…
HCC
Hamilton music Collective
Arts + Culture

Hamilton’s Kaleigh Gorka making emotional return to Theatre Aquarius as Elsa in Frozen

‘One of the most anticipated productions’ in the theatre’s history, the holiday show has added five performances through Christmas thanks to strong demand for tickets. Hamilton is giving a big warm hug to an upcoming run of Frozen, The Broadway Musical and that’s fitting, because this city and…
Arts + Culture

Margaret Atwood’s ‘voice transcends literature’

The Handmaid Tale author's sold-out show in Hamilton will raise money for Interval House’s emergency and support services for women, children experiencing violence. Iconic author Margaret Atwood’s upcoming sold-out show in Hamilton will raise money to support women and children facing violence. Inviting her to speak on the…
City Life

FOR THE LOVE OF HAMILTON

This regular feature highlights people from all walks of life who have embraced Hamilton as their new home. RICK ZAMPERIN was born in Toronto and grew up in Malton and Brampton. His dream from an early age was to work in sports as a play-by-play announcer. His studied…
Food + Drink

On the frontier of fusion food

Chef Ken LeFebour has made a career out of bringing together cuisines and cooking like a modern nonna. But grandmas everywhere may scold him about the title of his first book. Chef Ken LeFebour never cooks according to recipes and that is certainly reflected in the name of…