Burlington booms for foodies - Hamilton City Magazine Skip to main content
Celebrating all things Hamilton / Welcome Message
Food + Drink

Burlington booms for foodies

There are more than 30 eateries in the downtown corridor of Brant Street and its side streets. 

While working in Oakville, my commute passed through Burlington, which became somewhat central to my routines. It was a (temporary) period of estrangement from Hamilton. I have not become a stranger to Burlington, but its downtown is fast becoming a dining community I can barely keep up with. Once a regular at Locust Street’s Pane Fresco (now closed) I watched the construction of a nearby condo. Imagine the walkability score for a place that is within easy walking distance of more than 30 eateries – and that doesn’t include coffee houses and gelato. Space doesn’t permit overviews of them all. Visit one, note nearby eateries and begin compiling your downtown Burlington dining wish list!

Brant Street stretches from Lakeshore Road all the way up to Hwy. 5, but the first few blocks that form the city’s core and house City Hall offer a long list of foodie choices. Here are just a few.

radius on Brant
455 Brant St.
radius.ca
IG: radiusdining

Feast on radius’ shareables, including roasted baba ghanoush, signature goat cheese spring rolls, and delish maple miso brussels in a charming setting. Photos: Diane Galambos

Powered by an energetic team and the creativity of chef Dan Burcher, radius has been on the move – from Corktown to Hess Village in Hamilton and then adding their new Burlington location in November 2023. On a recent visit, the top-notch menu designed with input from a nutritionist yielded an accidentally (but perfect) vegetarian shareable feast. Imagine this combo – roasted baba ganoush, signature goat cheese spring rolls, maple miso brussels, mango del mar ceviche with taro chips, burrata and prosciutto with honey-infused melon, and of course, truffle fries. 

They have menus to match moods and the hour – at night dinner, by day lunch, by day weekend brunch, cakes & cocktails, happy hour & after dark – and delivery. In the summer, diners enjoyed a wine tasting and canapé experience on the patio, and the restaurant has an impressive drinks program that includes creative zero-alcohol cocktails. radius magically combines great food with great vibes any day. This is urban casual dining at its best.

Prime Steak and Raw Bar
390 Brant St.
primesteakandrawbar.ca
IG: primesteakandrawbar

Another 2023 addition to the dining scene, Prime opened in an existing restaurant space with a fresh new look and exquisite menu already winning a Diner’s Choice Award. With a focus on sourcing the highest quality ingredients, it offers premium steak and sushi. Fans of steak will be impressed with the first-rate quality of the prime cuts that include wagyu and Canadian/USDA prime aged a minimum of 40 days. Beef, pork, lamb and chicken are also tantalizing protein options as well as seafood and sushi. To traditional sashimi, nigiri and maki rolls Prime has added signature options that can all be sampled with the seafood tower. Tempting Singapore slaw and yakisoba noodles are hard to resist. For a supreme treat, indulge in the multi-course chef’s menu featuring selections from the raw bar, sushi, starters, prime cuts, sides, and desserts. Enjoy all of this in an elegant and inviting setting that provides the perfect backdrop for any occasion, from a romantic dinner to a corporate event.

400 Brant Kitchen and Bar
400 Brant St.
400brant.ca
IG: 400brant

Brant 400 offers an impressive range of shareables, including fish tacos, bruschetta, crab cakes and arancini.
Photos: Diane Galambos

Built in 1860, 400 Brant Street is the oldest structure in Burlington and has continuously operated as a hotel and public house. Open for years as the Queen’s Head Pub, chef Stewart Schmidt and the creative visionary Sarah Millar poured hard work and love into restoring the historic building as a setting for casual upscale dining. The patio was charming all summer and the indoor space, lined with windows, offers a bright and inviting atmosphere. Private event spaces include the Fore Hundred Room featuring a bar, golf simulators and TVs. The menu, which offers shareables, handhelds, soups, salads and mains will be updated in the fall, with special events around Thanksgiving, Halloween, Christmas, and New Year's Eve. The unique made-to-go menu makes it easy to enjoy a fabulous meal at home.

Burro
4-480 Brant St. S.
burrotacos.com
IG: burromakestacos

Burro combines creative tacos, pictured here with Collective Arts brews. Photo: The Mule

If you’re a regular at Hamilton’s The Mule you may wonder why Burro seems familiar. It’s because it is part of the Other Bird family run by Erin Dunham and Matt Kershaw who “happen to think that tacos are a dish best served fun, with a side of liquor …” An extensive (and clever) drinks menu includes zero-proof options. Available eats are gluten- and peanut-free and include vegetarian and vegan options. Choose from the tacos and “not tacos” (aka wings, tamales, ceviche, guacamole, tostadas). Top it all off with waffle churros and ice cream topped with salted caramel drizzle.

Culaccino Bar & Kitchen
527 Brant St.
culaccino.ca
IG: barculaccino

Culaccino is a family affair, including Prud’homme master beer sommelier Jerod McCrory, left, sister Tess and father Mark. 
Photo: Culaccino

Growing up in Burlington, owner Jerod McCrory was keen on sharing with readers the extent to which Culaccino is family run, with hands-on help from his mother (Nancy), father, (Mark), sister (Tess) and brother (Nathan). In 2016, the one-time bank was converted into a unique, charming space and the vault became a private dining room.

Given that Jerod is a Prud’homme master beer sommelier, it should come as no surprise that the Italian gastro pub has a craft beer focus, featuring more than 140 beers. If you quaff a glass of cold beer and the glass leaves a white ring on the table you may as well know that “culaccino” is Italian for watermark! Check out the beer dinners where local craft brew masters pair their beers with Culaccino’s six-course dining experience. (Be sure to try the gnocchi.) Open now for almost a decade, this family says they are proud to serve their community and look forward to welcoming you.

MORE ON BRANT STREET

In the 10 minutes or so it would take you to stroll from Lakeshore to just past Caroline Street, you’ll encounter more than one café, pastries and cupcakes, Indian food, burritos, corned beef, banh mi, rotis and dosas, shawarma, everything chicken (from eggs to wings), pub grub, and burgers. Some eateries are new-ish and then there’s sports bar Joe Dog’s Gasbar Grill, which for 25 years has offered comfort classics, brunch, and a tiki bar.

A STUNNING LAKESHORE

When it comes to dining, downtown Burlington has made the most of its lakeshore location. In addition to the eateries described below, consider visiting Pepperwood Bistro, Express Restaurant, Pizzaiolo, La Pita Halal, Port House Social Bar and Kitchen, and Sunset Bistro. It must be added that the Lakeshore offers more than one option for ice cream and gelato!

Spencer’s at the Waterfront
1340 Lakeshore Rd.
spencers.ca
IG: spencers_waterfront

Since 2006, Spencer’s has offered delicious food combined with splendid lake views from the interior lined with windows or the elevated patio that remains open until weather no longer permits. Spencer’s is part of the Pearle Hospitality Group whose portfolio includes the nearby Pearle Hotel and Ancaster Mill, Elora Mill and Bardo. It is chef-driven with executive chef Matteo Paonessa at the helm. Stalwart Burlington diners would remember the Blacktree chapter of his life where he combined his creativity with his rich experience with many of Toronto’s best chefs. Expect delicious food, beautifully plated.

The weekend à la carte brunch menu, and lunch and dinner menus make it a dining destination for any day. Appetizers and entrées have offerings for varied tastes and preferences. Desserts are a must have. Spencer’s setting, spaces and hospitality have made it an ideal and popular location for weddings and special events.

Di Mario’s Trattoria
1455 Lakeshore Rd.
dimarios.com
IG: dimariostrattoria

Two of the delicious mains at Di Mario's are halibut with white bean cassoulet and fennel salad and chicken piccata with crushed potatoes, broccolini, preserved lemon and capers. Photos: Diane Galambos

A few steps away from Lakeshore Road, Di Mario’s has been a Locust Street landmark for 25 years and transitioned to new ownership a few years ago. While many of the excellent staff remained, renewal of kitchen leadership came in the form of chef Claudio Aprile. Readers may recognize him as one of the judges on MasterChef Canada, or may have encountered him at some point in his 30-plus year international career, which included renowned Toronto restaurants such as Colborne Lane and Origin. 

The sophisticated yet casual décor provides the perfect ambiance for exceptional dining. The Italian influence is evident and clever twists take the flavour experiences over the top. The talented kitchen turns out the full range of skills and creativity. The aperitivo tower is a clever presentation of memorable appetizers such as the classic arancini or the unique fig and ricotta crostini. Pastas are flawless as are mains – the chicken piccata being a favourite. Plating and presentation trigger anticipation. The desserts are sumptuous and ingenious. Chef’s Round Table promises a unique culinary experience created just for you. The full dining room reflects diner enthusiasm – a sentiment shared by Aprile, who says bringing his craft to Burlington is an “exciting chance to be part of a great neighbourhood with a vibrant culinary scene.”

The dessert menu at DiMario’s includes Orange, an amazing creation that combines Aperol, white chocolate ganache and a citrus chunk filling. Photos: Diane Galambos

Nisi Greek Taverna
1455 Lakeshore Rd.
nisigreek.ca
IG: nisigreektaverna

Nisi Greek Taverna’s popular patio has park and lake views. Photo: Your Purpose Agency

Joining the dining scene in early 2023, Nisi Taverna is a must stop, especially for fans of Greek cuisine. Enjoy the calming interior ambiance or the pet-friendly patio while it lasts. Nearby traffic fades into the background as patrons enjoy their meal. Nisi is proud of the authenticity of its Greek menu, which adds vegetarian and gluten-free options to the expected meat and seafood. All the classics await – brandy-flamed saganaki, spanakopita, avgolemono soup, souvlaki, gyro, moussaka – many of which are combined on platters. The wonderful lemon potatoes are baked and roasted fresh each day. Nisi can accommodate private events, catering and does takeout, too.

Isabelle Restaurant & Lounge
3 Elizabeth St.
isabelle.ca
IG: isabelle_restaurant

The lake view from the patio at Isabelle Restaurant. Photo: Diane Galambos

In December 2021, Isabelle joined the Burlington scene as a top-rung, but laid-back dining destination with menus influenced by Mediterranean cuisines, delivered in an agreeable, casual setting. If you get a window table or sit on the patio, the amazing lake views have their optimal effect on the ambiance. The patio was designed to be active for three seasons, sheltered from rain, with heaters, blankets and fire pits as the weather cools. Isabelle has private spaces for meetings or events.

From Monday to Saturday a breakfast menu is followed by the all-day menu. Sunday brunch is followed by an evening menu. By offering snacks, small and sharing plates along with mains, guests can shape their dining experience. Favourites have remained on the menu joined by innovative creations plated to entice. By the way, never miss the chance to enjoy the bread offerings. Isabelle daily achieves its stated goal of Ontario’s best ingredients prepared with a global twist. Located in the Pearle Hotel and part of the Pearle Hospitality group, the main floor also features Pearle Café – open early for breakfast.

The Carriage House
2101 Old Lakeshore Rd
thecarriagehouse.ca

When I worked in Oakville, dining at Oliver’s was often held up as a reward for a job well done. Restaurateur Nancy Knowles, who launched the award-winning steakhouse Oliver’s, opened Burlington’s Carriage House in 2004. Awards continued, including for the restoration of the 1859 building. The steak and seafood menu offers classics such as lobster bisque, oysters, caviar, Iberico ham, and Dover sole with a twist on some offerings – for example, Cajun Irish organic salmon. Beef and steak are prepared on a mesquite grill. Available as a venue for small events and business dining, light fare such as seafood crepes, curry or charcuterie is also offered.

The Village Square

Two small blocks from Brant Street is Burlington’s Village Square – built over 40 years ago as a stroll, shop and dine experience. The Village consists of historic replicas and actual buildings moved to the site and it’s experiencing a renaissance with new tenants and outdoor events. Arguably there is a defined perimeter to the Village but there are several eateries surrounding it. Here are only a few awaiting your visit.

Rayhoon Persian Eatery
420 Pearl St.
rayhooneatery.com
IG: rayhooneatery

Rayhoon’s appetizers (from top clockwise) kashkeh bademjoon (dip), stuffed baby eggplant, hummus, and zeytoon parvardeh (olives). Photo: Diane Galambos

If you’re a fan of family restaurants, Rayhoon is a must visit. Son Mohammad Emami takes the lead role while his father Mahmoud is the charming host and his mother Rohangiz Bagherian supplies the culinary guidance. Hospitality is top notch while you enjoy Persian dishes that incorporate the flavours of pistachios, dates, walnuts, rose water, pomegranate, cardamom, saffron, sumac, mint and basil (which is“rayhoon” in Farsi). Start with barbari bread and hummus and return often to sample the various kabobs and house specialties. Rayhoon’s halal menu includes vegetarian and gluten-free options and quantities are generous. Dessert is not to be missed and I enjoy the cardamom tea so much that I purchased some for home. Linked to the eatery is Nannaa Foods, which offers Persian meal kits and heat-and-eat meals. Rayhoon’s online store has a bazaar (market) section. Family packages and catering are also on offer.

Buvette Restaurant & Wine Bar
417 Elizabeth St.
buvetteresto.com
IG: buvetteburlington

This 2022 addition to the Village Square is a chef-driven restaurant delivering a creative menu from chef Joel Bennett whose kitchen creds include Canoe and Peller Estate Winery. The once historic home is now a modern light-filled space with an ambiance that suits casual fine dining where classics often get a modern twist. The Butcher and Fisherman sections of the menu reflect the seafood and steak focus with chicken, veal and lamb also offered. Tantalizing platters, shared plates and vegetarian options ensure there’s something for everyone. Dietary preferences such as dairy- or gluten-free can be accommodated. Buvette can be booked for large family gatherings, weddings, meetings or business events.

The Martini House
437 Elizabeth St.
martinihouse.ca
IG: martinihouseburlington

Serving Burlington for more than 25 years, Martini House is a well-established eatery, active in the community and supporting local businesses. The indoor space in this 1812 heritage building is chunked into several spaces. In this chef-driven restaurant, executive chef and part-owner Jayke Carter is responsible for the menu. With years of experience, Carter achieved some celebrity for winning Chopped Canada in 2014. Using local and seasonal ingredients, the menu features appetizers, salads, pasta, pizza, protein entrées and dessert. Butcher’s Block is the chef’s selection of different cuts of beef paired with creative sides. There are vegetarian and gluten-free menu items and options for diners with dietary restrictions. Of course, there are martinis – too many to even count! Martini House is open seven days a week and hosts special events from family to corporate, along with catering at Wyldewood Golf and Country Club, which also hosts special events.

Son of a Peach Pizzeria
2049 Pine St. #62
heypeachy.com
IG: sonofapeachpizzeria

Son of a Peach’s delicious starters pave the wave for well-crafted pizzas such as this Pepperoni with house tomato sauce and Ezzo of Ohio dry-cured pepperoni. Photo: Son of a Peach

The Peach (as regulars call it) celebrated its 10th anniversary in May. The team credits the growth of downtown Burlington and the popularity of the waterfront for making it a destination. For what? Mainly pizza, although the starters do their fair share of drawing patrons back. Think garlic knots, cheesy bread, the starter board, wings, meatballs and more. Making everything in-house is central to the brand, including the 96-hour cold-fermented naturally leavened dough and handcrafted sauces. Peach uses whole-milk mozzarella, garnished with 30-month-aged parmigiana reggiano and fresh basil. When it comes to ingredients, the restaurant supports local in as many ways as possible. Watch for new fall features. The Sunshine Doughnut Co. – equally popular – is a sister enterprise also celebrating eight years. The proprietors credit community support and hardworking staff for their success and proclaim that “love is at the heart of everything we do.”

AND MORE...

The Village Square zone has enough to spark frequent visits. There are dessert cafés, coffee and food shops and popular restaurants, including Benedict Eatery, Downtown Bistro & Grill, Mikado Japanese Restaurant, No. 8 Restaurant, North Coal, Paradiso, The Dickens, and The Poacher.

JOHN STREET

Most restaurants offer food options that accommodate dietary preferences and food sensitivities, but for a deep dive into wellness, visit John Street’s Lettuce Love, a plant-based café featuring an impressive vegan and gluten-free menu. Heal Wellness has the goal of providing all natural, nutritious and delicious superfoods.

TASTE OF BURLINGTON

The City of Burlington’s support for the food scene is clearly demonstrated in its Taste of Burlington website. Claire Green, leading the Economic Development + Tourism Burlington portfolio, is pleased to announce the “Fall into Burlington” campaign and the dates for the next (and ever popular) Prix-Fixe event – Jan. 27 to Feb. 9, 2025 – when many restaurants invite diners to enjoy discounted fresh, local farm-to-table culinary experiences. Green reminds readers that the dining scene is vibrant and extends beyond the downtown district. 

OTHER GREAT OPTIONS

Benedict Eatery
2045 Pine St. Unit 54
IG: benedict.eatery

Downtown Bistro & Grill
441 Elizabeth St.
downtownbistro.ca
IG: dwntwnbistro

Heal Wellness
399 John St.
healwellness.ca
IG: heal.wellness

Joe Dog’s Gasbar Grill
531 Brant St.
joedogs.com
IG: joedogsgasbar

La Pita Halal Shawarma & Grill
2003 Lakeshore Rd.
la-pita.ca
IG: la_pita.ca

Lettuce Love
399 John St.
lettucelovecafe.com
IG: lettucelovecafe

Mikado Japanese Restaurant 
415 Elizabeth St.
mikadosushiburlington.com
IG: mikadosushiyum

North Coal
399 Elizabeth St. #8
thenorthcoal.com
IG: thenorthcoal

No. 8 Restaurant 
446 Pearl St.
numbereight.ca
IG: no8restaurant

Paradiso
2041 Pine St.
paradisorestaurant.com
IG: ristoparadiso

Pepperwood Bistro
1455 Lakeshore Rd.
pepperwood.on.ca
pepperwood.downtown

Pizzaiolo
1477 Lakeshore Rd.
pizzaiolo.ca
IG: pizzaiolobrantstreet

Sunset Bistro
399 Elizabeth St. Unit 3
sunsetbistro.ca
IG: sunsetbistroburlingtonn

The Dickens
423 Elizabeth St.
thedickens.ca
IG: dickens_pub

The Express Restaurant
1477 Lakeshore Rd.
expressrestaurant.com
IG: theexpressrestaurant

The Poacher Pub
436 Pearl St.
thepoacher.ca
IG: thepoacherpub

The Port House Social Bar & Kitchen
2020 Lakeshore Rd.
theporthouse.ca
IG: theporthouse_burlington