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Food + Drink

Food + Drink

Easy Kitchen with Marisa Mariella

The Stoney Creek resident, food blogger and Cable 14 host shares her favourite recipes with HAMILTON CITY Magazine. Once a month, we'll add a video here with mouth-watering recipes that will dazzle your family and friends. Mediterranean Grilled Vegetable Salad - September…
Food + Drink

Grown by Scout: A Garden of his own

Miles McVey's tomato business may be a tiny, he is finding big success with Hamilton’s top restaurants. Tending his plants is also helping him process grief over the loss of his mother. There may be no more rewarding and heartbreaking endeavour for the average home gardener than growing…
Food + Drink

Sam and the great Grandad’s donut challenge

Sam Allen is devoted to the chocolate dip from the popular North End shop that serves up classic donuts. Will he find something he loves as much? He and his dad spent their summer sampling sweet fried treats in Hamilton and Burlington. Read on to find out the…
Food + Drink

Westdale: Village fare

The compact and charming Westdale Village Dining District offers more than 30 food establishments offering everything from classic Italian to sushi to Persian fare catering to McMaster students, hospital staff, theatre-goers, and neighbourhood residents. In the last century, there was a chapter in my life when I rode…
Food + Drink

Jamie Waldron: Born for butchering

Many years ago, Jamie Waldron tried hard not to be a butcher. But something kept drawing him back. Now, he’s authored a book, hosted workshops, built a reputation as a leader in the nose-to-tail movement, and opened a Barton Street butcher shop that rejects industrialized meat production in…
Food + Drink

Reimagining Hess Village

One of Hamilton’s best-known destinations has been constantly evolving since a vision for a ‘boutique zone’ took shape in 1972. Now, it’s a place for day-long and year-round dining, entertainment, and wellness in a vibrant, historic district. It was the Glenn Paul Trio that drew me out to…
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