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Food + Drink

Food + Drink

Reinventing Niagara wine

Local wines have come through some tough times but the mood of the industry is optimistic as it reimagines a more intimate connection to its customers and the farmland it calls home. In the last half-century, the Niagara wine industry has undergone a revolution, tearing out unpopular native…
Food + Drink

ON THE MENU: WHAT’S OPENED AND CLOSED ON THE LOCAL RESTAURANT SCENE

Here's a list of what has come, gone and changed in Hamilton and Burlington in early 2024. Launched & opening soon 400 Brant (Brant Street, Burlington). Soft opened in January in the historic building that once housed Queen’s Head Pub. Casual upscale dining with…
Food + Drink

Beauty in the bake

Hamilton and Burlington are spoiled for good bakeries and these are just a few offering up sweet and savoury specialties. Whether you’re searching for a buttery French-style baked good to enjoy on your own, a double-decker themed cake for an anniversary or special occasion, or perhaps, some…
Food + Drink

Hamilton’s culinary time machine

Taking in the service, ambience and food at the city’s many historic restaurants allows diners to step back in time. In the vibrant city of Hamilton, some culinary journeys are not just a delightful experience; they are a step back in time through the doors of classic restaurants…
Food + Drink

The door is always open at De Mazenod Door

St. Patrick’s Church street outreach in downtown Hamilton is helping those in deep need each and every day with homemade meals, kind words and even a home to call their own. It’s a bitterly cold day in January and still a long line of people forms around…
Food + Drink

Cheers to Booze-Free

Low- and no-alcohol cocktails are shaking up drink menus across the city – just try not to call them mocktails. Low- and no-alcohol cocktails have become a priority on menus across the city, with dedicated low-ABV (alcohol by volume) and zero-proof or “mocktail” menus taking up prime…
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