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Food + Drink

On the frontier of fusion food

By Meredith MacLeod
Chef Ken LeFebour has made a career out of bringing together cuisines and cooking like a modern nonna. But grandmas everywhere may scold him about the title of his first book. Chef Ken LeFebour never cooks according to recipes and that is certainly reflected in the name of…
Food + Drink

Making his Merk

By HCM
Local chef and restaurateur Mark Baker is bringing his pandemic survival story to the silver screen. They say that necessity is the mother of all invention, but in the case of Mark Baker’s restaurant, invention was a matter of survival. The well-known chef and restaurateur reached into his…
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