From hidden gems to happening hotspots, the local food scene is full of flavour. In each issue of HCM, Diane Galambos takes you on a delicious tour of the culinary corridors worth exploring across Hamilton and Burlington. Wouldn't it be fun to eat your way…

Here's a list of what has come, gone and changed in Hamilton and Burlington in October. Launched Kufiya Restaurant (3241 Appleby Line, Burlington) Authentic Palestinian restaurant offering grilled shawarma, tender kebabs, and a wide variety of BBQ specialties made with traditional recipes. Leave room…

Hamilton Farmers’ Market vendor specializing in vegan Brazilian street food and pastries is expanding its culinary horizons. Saudade is a Portuguese word meaning a deep emotional state of nostalgic longing for something.It’s a feeling you’ll be familiar with after one bite of a SAU Bake jar cake…

Barton Street café focuses on fermentation, preservation and slow food while sharing knowledge and building community, all in the neighbourhood founder Kathryn Dieroff grew up in. Kathryn Dieroff knows a little bit about almost everything. A goldsmith, sewist, and chef, most recently she’s opened the doors to ElderCamp,…

Here's a list of what has come, gone and changed in Hamilton and Burlington in March. Launched Aquanova Brewing Co. (67 Frid St., Hamilton) After building its brand at various local restaurants, Aquanova is now bringing its high-quality, uniquely crafted beers in a newly opened unique, pet-friendly space…