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Food + Drink

Downtown Dundas: All but food perfect

Hamilton is a city blessed with great food and dining districts. Here, we feature downtown Dundas. If you’re a certain age you may recall people being referred to as an “old coot,” implying that they were silly, an oddball. The Oxford Dictionary suggests that the expression…
Food + Drink

The Cat is back

Beloved John Street South pub and live music venue the Cat & Fiddle has reopened under new ownership.  When Reg Collett and Dario Pacini first opened the Cat ’N’ Fiddle in 1993, it quickly became one of the city’s best spots, most notably for its Wednesday night…
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Food + Drink

Hess Village: The veterans and the newcomers

Hamilton is a city blessed with  great food and dining districts. We will regularly be profiling local culinary corridors and we start here with Hess Village. My earliest memory of Hess Village is a visit to a stylish salon to have my “colours” done – a fabric draping…
Food + Drink

Dishing on the delis

Whether Polish, Portuguese, or Italian, there are plenty of local delicatessens serving up delightful meats, sandwiches, sweets and hot entrées. It’s hard to describe exactly what a delicatessen is. Many have their favourite delis to stop into, but what actually defines a delicatessen is hard to pinpoint.
Food + Drink

Brewing up the daily grind

A morning that begins at one of Hamilton’s wonderful coffee shops is a morning done right. Whether you are just looking to fuel up on your own with some java, yearning to chat with a friend over a hot (or cold) drink, or searching for that perfect work…
Food + Drink

Straight From the Heart

Ancaster-based artisanal brewer makes beer with the seasons. A new brewery that offers beer drinkers “an expression of love and oak” has opened its doors in Ancaster. Headed by veteran brewer Mark Horsley, Barrel Heart Brewing & Blending produces Belgian-inspired beers made in the saison style (a traditional French beer…