Matty Matheson - Hamilton City Magazine Skip to main content
Celebrating all things Hamilton / Welcome Message

Food + Drink

Chef Matty Matheson: By the books

By Diane Galambos
The celebrity chef has now made his mark in Hamilton, with elevated pub Iron Cow Public House at TD Coliseum. So what can we glean about him from the recipes and stories in his three cookbooks?  For months, his name was on the lips of Hamilton food…
Food + Drink

The Iron Cow brings something that’s been missing to downtown

By Diane Galambos
Part elevated British pub, and part sports bar, Matty Matheson-led eatery delivers with a creative and well-executed menu in a welcoming space. Holy Cow!  There is a new restaurant in town, part of the recently renovated and reopened TD Coliseum complex.  My dining experience as a media…
HCC
Food + Drink

ON THE MENU: WHAT’S OPENED AND CLOSED ON THE LOCAL RESTAURANT SCENE

By Suzanne Zandbergen
Here's a list of what has come, gone and changed in Hamilton and Burlington in November. Launched Balaji Ghughra (600 Concession St., Hamilton) Taking over the storefront that was recently vacated by Delight Corner, Balaji Ghughra is serving up vegetarian snacks and sandwiches from Rajkot, a city in…
City Life

Matty Matheson opening a restaurant in Hamilton Arena

By Meredith MacLeod
Our city featured prominently in the Departure music and art festival in Toronto, with the Canadian celebrity chef announced as a food partner in the transformed downtown arena, and panel discussing Hamilton as key to next global music hub. Celebrity chef Matty Matheson is a big fan…