Greg Dunnett is the new president and CEO of the Hamilton Chamber of Commerce and he’s ready to make a positive impact that goes beyond business. If the Hamilton Chamber of Commerce ever wants to put on a large-scale, world-class event, they’ll be in good hands with…

Ancaster-based artisanal brewer makes beer with the seasons. A new brewery that offers beer drinkers “an expression of love and oak” has opened its doors in Ancaster. Headed by veteran brewer Mark Horsley, Barrel Heart Brewing & Blending produces Belgian-inspired beers made in the saison style (a traditional French beer…

This regular HAMILTON CITY Magazine feature will highlight people, from all walks of life, who have embraced Hamilton or Burlington as their new home. Carly Holmstead is a dog mom, a passionate musician, and a communications specialist for an industry association. She recently returned to her hometown…

Norm Foster, Pollyanna, Anton Chekhov and Tom Wilson on tap for 2023-2024 lineup. From one of Canada’s most celebrated playwrights to the reboot of a classic musical to the world premiere of a true made-in-Hamilton story, Theatre Aquarius is…

It takes 150 kg each of pork rinds, belly, ribs, and fat, 120 kg each of hocks and tails, 10 cases of cabbage and five cases of rapini to pull off the frittule dinner at the Donnici Social Club. HAMILTON CITY Magazine was there for the frittule feast…

Nelson Stevens, a former slave, who served as a soldier in the U.S. Civil War, was buried in an unmarked grave in Hamilton Cemetery. Hamilton historian Robin McKee, known for conducting tours of Hamilton Cemetery on York Boulevard, made a startling discovery in 2007.  He was doing research…