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Food + Drink

ElderCamp cooks up homemade nostalgia

By Jessica Rose
Barton Street café focuses on fermentation, preservation and slow food while sharing knowledge and building community, all in the neighbourhood founder Kathryn Dieroff grew up in. Kathryn Dieroff knows a little bit about almost everything. A goldsmith, sewist, and chef, most recently she’s opened the doors to ElderCamp,…
Food + Drink

ON THE MENU: WHAT’S OPENED AND CLOSED ON THE LOCAL RESTAURANT SCENE

By Suzanne Zandbergen
Here's a list of what has come, gone and changed in Hamilton and Burlington in March. Launched Aquanova Brewing Co. (67 Frid St., Hamilton) After building its brand at various local restaurants, Aquanova is now bringing its high-quality, uniquely crafted beers in a newly opened unique, pet-friendly space…
HCC
Hamilton music Collective
Arts + Culture

REVIEW: Fully Committed is a heaping plate of fun

By Meredith MacLeod
Gavin Crawford delivers a captivating performance in a one-man play that beautifully satirizes the rich and the powerful desperate for a table at NYC’s hottest restaurant. Gavin Crawford’s hilarious performance in Fully Committed at Theatre Aquarius is nothing short of remarkable. I was exhausted for him as he…
Food + Drink

Hibachi: A feast for the senses

By Heather Peter
New teppanyaki restaurant in east Hamilton brings full interactive dining experience. Hibachi, a feast for the senses, has opened to fanfare (or more specifically, drumming, saxophonists, Nintendo tunes played by a live band, and Mayor Andrea Horwath cutting a giant steak with a samurai sword) during its grand…
Food + Drink

ON THE MENU: WHAT’S OPENED AND CLOSED ON THE LOCAL RESTAURANT SCENE

By Suzanne Zandbergen
Here's a list of what has come, gone and changed in Hamilton and Burlington in July. Launched & opening soon Ghost Kitchens (4515 Dundas St. Burlington, inside Walmart) This fast growing, innovative concept restaurant has come to Burlington. The restaurant presents multiple brands, with…
Food + Drink

Eat your veggies!

By Heather Peter
It’s clear that vegetarian and vegan eating is on the rise, with a growing number of committed plant-based eaters and more people looking to eat plant-based more often.  Whether you’re a long-term plant-based eater, just “getting your feet wet” with vegetarian options, or looking to try something new,…
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