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Food + Drink

Eat your veggies!

By Heather Peter
It’s clear that vegetarian and vegan eating is on the rise, with a growing number of committed plant-based eaters and more people looking to eat plant-based more often.  Whether you’re a long-term plant-based eater, just “getting your feet wet” with vegetarian options, or looking to try something new,…
Food + Drink

ON THE MENU: WHAT’S OPENED AND CLOSED ON THE LOCAL RESTAURANT SCENE

By HCM
Here's a list of what has come, gone and changed in Hamilton and Burlington in June. Launched & opening soon Best of Bengal (215 King St. E., Hamilton) Serving South Asian cuisine including Bengali, Indian, Chinese Hakka and more, with a daily all you can eat buffet starting…
HCC
Hamilton music Collective
Food + Drink

ON THE MENU: WHAT’S OPENED AND CLOSED ON THE LOCAL RESTAURANT SCENE

By HCM
Here's a list of what has come, gone and changed in Hamilton and Burlington in March and April. Launched & opening soon Akus Family Dining (518 Concession St., Hamilton). Taking over the former Stage Diner’s location with an extensive all-day breakfast menu, plus lunch items like lasagna, shrimp…
Food + Drink

Famished for the food truck

By Jody Aberdeen
Ottawa Street’s Sew Hungry began in 2013 as a way to celebrate Hamilton’s burgeoning food truck culture. Both are still going strong. As Ottawa Street gears up for the return of Sew Hungry on May 11, the food truck scene in Hamilton has never been more vibrant. Hamilton…
Food + Drink

Generations of fabulous food

By Helen Powers
These Hamilton-born food empires – all founded by immigrants who arrived in the post-war boom – are now iconic fixtures of this city’s past and present. After World War II, many European families immigrated to Hamilton and broadened the city culturally. Statistically, one of the peak years for…
City Life

For the love of Hamilton

By Meredith MacLeod
For the love of Hamilton: This regular feature highlights people from all walks of life who have embraced Hamilton as their new home. Anthony Zolkiewicz is a veteran chef with over 25 years of experience working in various food establishments, including banquet halls, hotels, bistros and…
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