These Hamilton-born food empires – all founded by immigrants who arrived in the post-war boom – are now iconic fixtures of this city’s past and present. After World War II, many European families immigrated to Hamilton and broadened the city culturally. Statistically, one of the peak years for…

For the love of Hamilton: This regular feature highlights people from all walks of life who have embraced Hamilton as their new home. Anthony Zolkiewicz is a veteran chef with over 25 years of experience working in various food establishments, including banquet halls, hotels, bistros and…

Low- and no-alcohol cocktails are shaking up drink menus across the city – just try not to call them mocktails. Low- and no-alcohol cocktails have become a priority on menus across the city, with dedicated low-ABV (alcohol by volume) and zero-proof or “mocktail” menus taking up prime…

Hamilton is a city blessed with great food and dining districts. Here, we feature downtown Dundas. If you’re a certain age you may recall people being referred to as an “old coot,” implying that they were silly, an oddball. The Oxford Dictionary suggests that the expression…

Festive takeout dinners from local restaurants and shops ease the planning and exhaustion of Christmas meals and let you spend time with family and friends instead. The holidays are a time for gathering with loved ones around a bountiful feast. But as a food writer and recipe developer…

Beloved John Street South pub and live music venue the Cat & Fiddle has reopened under new ownership.  When Reg Collett and Dario Pacini first opened the Cat ’N’ Fiddle in 1993, it quickly became one of the city’s best spots, most notably for its Wednesday night…