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Made In Hamilton

Arts + Culture

Paying homage to made in Hamilton

Third-generation steelworker and eighth-generation Hamiltonian Glen Faulman has spent two decades collecting artifacts from the city’s extensive and impressive manufacturing history. More than 400 items make up Made in Hamilton: The Glen Faulman Collection, on display at the Art Gallery of Hamilton until Jan. 3, 2027. A manly…
Made in Hamilton

OPINION: Made in Hamilton has always meant something more

It’s not simply about location, but about the work ethic, resilience, creativity, and pride that have shaped this community for generations, and matters even more as Hamilton transforms. Made in Hamilton: It has never simply been about where a product was manufactured, where a business was founded, or…
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Made in Hamilton

Made in Hamilton: The Mabel’s Labels Story

A frustrating parenting problem, a vision to solve it, and some tenacity helped a quartet of moms create an enduring brand. Read on for co-founder Julie Cole's six business lessons learned. Over 23 years ago, my sister and two friends, all of us former students…
Made in Hamilton

Resilient city: Elbows Up in the Hammer

Hamiltonians are telling Donald Trump to take his tariffs and stuff it. Here are four ways we are taking action. Last spring, only weeks after Donald Trump’s inauguration, the future of Hamilton’s economy looked bleak. Trump imposed 25 per cent tariffs on the Canadian steel industry in March,…
Made in Hamilton

FESTIVE FINDS: Your ultimate gift guide for the holidays

Dive into our curated gift guide, where we’ve handpicked the perfect presents — found or made locally — to delight friends, family, kids, pets, and even yourself. And if you discover the perfect meaningful gift here, please be sure to say you found it in HAMILTON CITY Magazine!…
Made in Hamilton

Common House Café: Hatching a tasty plan

Hamilton’s newest food incubator, operating out of the first floor of City Hall, is giving a leg up to food entrepreneurs. Hamilton is known for its thriving and innovative food scene. But getting a restaurant off the ground – and keeping it profitable – is undoubtedly a tall…