Barton Street café focuses on fermentation, preservation and slow food while sharing knowledge and building community, all in the neighbourhood founder Kathryn Dieroff grew up in. Kathryn Dieroff knows a little bit about almost everything. A goldsmith, sewist, and chef, most recently she’s opened the doors to ElderCamp,…

Here's a list of what has come, gone and changed in Hamilton and Burlington in March. Launched Aquanova Brewing Co. (67 Frid St., Hamilton) After building its brand at various local restaurants, Aquanova is now bringing its high-quality, uniquely crafted beers in a newly opened unique, pet-friendly space…

The astonishing rise of Hamilton’s most out-of-the-box eatery is a story of a community rallying – twice – around owners Stefani Dubbeldam and Amanda Wright. Sitting with small business owners Stefani Dubbeldam and Amanda Wright, surrounded by greenery and the scent of fresh-baked cookies, it’s easy to be…

Here's our regular feature about what has come, gone and changed in Hamilton and Burlington in August. Launched & opening soon Bretonne Bakery (2025 William O’Connell Blvd., Burlington) Nestled in between the Palmer and Orchard neighbourhoods in North Burlington, this recently opened bakery and coffee shop bakes croissants,…

Comma Café offers a range of beverage offerings and brunch items through a takeout window and dine-in café on Barton Street. The Barton Village dining scene has a new addition attracting many positive reviews. The tastefully renovated space of Comma Café at…